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WEEKEND BRUNCH

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WELCOME TO OUR GARDEN BRUNCH

ALL INCLUSIVE EXPERIENCE

$59 PER PERSON

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FOR THE TABLE

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BASKET OF PASTRIES

ADD CHEDDAR CHEESE BISCUITS $5 SUPPLEMENT

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CHOICE OF...

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AVOCADO TOAST / SPANISH FRIED EGG / CILANTRO

BLACK TRUFFLE "CHEESY SCRAMBLE / TOASTED SOURDOUGH

GRILLED ASPARAGUS / POACHED EGG / PROSCUITTO / HOLLANDAISE / BRIOCHE

SHRIMP AND GRITS / BOURBON BACON JAM / BLACKENED SHRIMP / POACHED EGG

COBB SALAD / MARY'S CHICKEN BREAST / BACON / TOMATO / HARD BOILED EGG / HUMBOLDT FOG

BREAKFAST BURGER / DOUBLE PATTY / FRIED EGG / AMERICAN CHEESE / BACON / HOT SAUCE

HUEVOS RANCHEROS / SPICED LENTILS / TOMATILLO SALSA / COTIJA CHEESE

SOUTHERN FRIED CHICKEN / BISCUITS / VINEGAR SLAW

EGGS BENEDICT / DANI'S HOUSE-MADE ENGLIGH MUFFIN

VEGAN LASAGNA / IMPOSSIBLE BOLOGNESE / POMODORO

STEAK & EGGS / CRISPY POTATOES / BÉARNAISE

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INSTEAD OF ONE OF THE ENTREES ABOVE....

 

PRIME EXPORT BONE-IN RIBEYE / GRILLED BROCCOLINI / CHARRED LEMON

*FOR AN ADDITIONAL  $90

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SOMETHING SWEET

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GLUTEN FREE CHOCOLATE CAKE  $7 SUPPLEMENT

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BOTTOMLESS CHOICE OF...

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MIMOSA / MODELO ESPECIAL / MARGARITAS 

(NO MODIFICATIONS)

ALL NON-ALCOHOLIC DRINKS

[TWO HOUR LIMIT / ENDING AT 4:30PM]

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BRUNCH COCKTAILS

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SHAKEN

PINK PANTHER 17
VODKA, FRESH LEMON, CACTUS PEAR, GINGER, AQUAFABA, CINNAMON 

MOULIN ROUGE 17
GIN, FRESH LEMON, RASPBERRY, ROUGE, SELECT, CACAO 

BEACHCOMER 18

BACARDI OCHO, PASSION COLADA, FRESH LIME, NONINO, VANILLA  

BRIGHTER DAYS 17

BOURBON, FRESH LEMON, HONEY, AMARO dell ETNA 

WAKE UP CALL 17

BELVEDERE VODKA, FRESHLY BREWED ESPRESSO, VANILLA BEAN

 
ABOVE WATER 17

TEQUILA, FRESH LIME, ORGEAT, BRAULIO, CUCUMBER

SMOKE SHOW 18
MEZCAL, PASSION FRUIT, FRESH LEMON, CLEMENT d'ORANGE, PEPPER HEAT

 

FRESH BEETS 18

MEZCAL, FRESH LIME, STRAWBERRY HONEY, AVERNA, BASIL, SPARKLING WINE

FIA SPRITZ 16

VINO CHINATO, ST. GERMAIN, ELDERFLOWER, SPARKLING WINE

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ON THE NIGHT SPRITZ 16

CYNAR AMARO, CLEMENT D'ORANGE, APEROL APERTIVO, SPARKLING WINE

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FIA SPRITZ 16

VINA CHINATO, ST-GERMAIN ELDERFLOWER, SPARKLING WINE

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STIRRED

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FIG JAM 18

MEZCAL, RUBINO, ROSATO, BITTTERS, ORANGE TWIST​

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LOST & FOUND 18

BOURBON, ZUCCA, ANGOSTURA, ORANGE TWIST​

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CLASSIC ​

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PEACH ROSEMARY 18​

GREY GOOSE ESSENCE, FRESH LEMON, PEACH, ROSEMARY, SPARKLING WATER 

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FITZGERALD 17

ROKU GIN, FRESH LIME, ANGOSTURA 

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PALOMA 17

VOLCAN BLANCO TEQUILA, GRAPEFRUIT, FRESH LIME, TONIC

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JAPANESE PENICILLIN 18

TOKI JAPANESE WHISKEY, FRESH LEMON, GINGER, HONEY

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WHITE NEGRONI 18

SIPSMITH GIN, BIANCO, SUZE, GRAPEFRUIT TWIST

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OLD FASHIONED 17

WOODINVILLE BOURBON, DEMERARA, ANGOSTURA, LEMON & ORANGE TWIST

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BEER

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BIRRA MORETTI 8

GREEN FLASH WEST COAST IPA 9

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DRAFT

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SCRIMSHAW PILSNER 9
SCULPIN IPA 9

MODELA ESPECIAL

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SPARKLING WINE

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NV LOREDAN GASPARINI, GLERA, ASOLO PROSECCO BRUT SUPERIORE, FRANCE 14/52

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NV HUBERT MEYER BRUT, PINOT BLANC, CRÉMANT D'ALSACE, ALSACE, FRANCE 17/64

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NV CHARLES ELLNER GRANDE RESERVE, CHARDONNAY/PINOT NOIR, CHAMPAGNE, FRANCE 24/46 (375ML)

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NV PARIGOT & RICHARD CRÈMANT DE BOURGOGNE BRUT ROSÉ, BURGUNDY, FRANCE 19/72

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WHITE WINE

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2018 MICHELE ALOIS “CAULINO”, FALANGHINA, CAMPANIA, ITALY 13/48

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2018 DOMAINE JEAN-JACQUES AUCHÈRE, SAUVIGNON BLANC, SANCERRE, FRANCE 19/72

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2016 DUNSTAN, CHARDONNAY, 'DURELL VINEYARD', SONOMA COAST, CA 20/76

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2015 KUNIN "PAPE STAR BLONDE", WHITE RHONE BLEND, SANTA BARBARA COUNTY, CA 17/64

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2018 ROOTDOWN, GRENACHE BLANC/CHENIN BLANC/PINOT BLANC, NORTH COAST, CA 15/56

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ROSÉ

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2018 IOPPA “RUSIN” ROSÉ, NEBBIOLO, COLLINE NOVARESI, PIEDMONTE, ITALY 17/64

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2018 WADE CELLARS “THREE BY WADE”, GRENACHE, PASO ROBLES, CA 14/52

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RED WINE

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2014 "A. & P. MADE THIS", PINOT NOIR, 'RADIAN VYD.', STA. RITA HILLS, CA 20/76

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2014 ARALDICA CORSINI, NEBBIOLO, BARBARESCO, PIEDMONTE, ITALY 21/80

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2018 ARNAUD LAMBERT, CAB FRANC, “CLOS DE MAZURIQUE”, BRÉZE, SAUMUR, LOIRE, FRANCE 19/72

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2016 SCACCIADIAVOLI, SANGIOVESE/SAGRANTINO/MERLOT, MONTEFALCO, UMBRIA, ITALY 15/56

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2016 LOST AND FOUND, CARIGNANE/CINSAULT/MOURVEDRE, CA 17/64

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2017 OBSIDIAN RIDGE ESTATE, CABERNET SAUVIGNON, RED HILLS LAKE COUNTY, CA 23/88

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COFFEE

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EL DIABLO DARK ROAST 7

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DECAF HOUSE BLEND 7

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ANALOG ESPRESSO 7

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CAPPUCCINO 9

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LATTE 9

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TEA

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CHAMOMILE 5

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EARL GREY 5

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ENGLISH BREAKFAST 5

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EMERALD SPRING 5

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TURMERIC 5

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Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

20% gratuity added to parties of 6 or more.