BRUNCH

WELCOME TO OUR GARDEN BRUNCH

ALL INCLUSIVE EXPERIENCE

$59 PER PERSON

FOR THE TABLE

BASKET OF PASTRIES

ADD CHEDDAR CHEESE BISCUITS $5 SUPPLEMENT

CHOICE OF...

AVOCADO TOAST / SPANISH FRIED EGG / CILANTRO

BLACK TRUFFLE "CHEESY SCRAMBLE / TOASTED SOURDOUGH

SHRIMP AND GRITS / BOURBON BACON JAM / BLACKENED SHRIMP / POACHED EGG

BREAKFAST BURGER / DOUBLE PATTY / FRIED EGG / AMERICAN CHEESE / BACON / HOT SAUCE

COBB SALAD / MARY'S CHICKEN BREAST / BACON / TOMATO / HARD BOILED EGG / HUMBOLDT FOG

SOUTHERN FRIED CHICKEN / BISCUITS / VINEGAR SLAW

EGGS BENEDICT / DANI'S HOUSEMADE ENGLIGH MUFFIN

BAGEL AND LOX / CREAM CHEESE / RED ONION / CUCUMBER

FOR A LITTLE EXTRA...

PRIME EXPORT BONE-IN RIBEYE / GRILLED BROCCOLINI / CHARRED LEMON $90 SUPPLEMENT

SOMETHING SWEET

TIRAMISU $7 SUPPLEMENT

BOTTOMLESS

CHOICE OF...

MIMOSA / MODELO ESPECIAL / MARGARITAS

[TWO HOUR LIMIT / ENDING AT 5:00PM]

BRUNCH COCKTAILS

MILANO MANHATTAN 16

BOURBON, HOUSE-BLEND OF AMAROS, VERMOUTH, BITTERS

SHISUNAMI 16

BLEND OF SAINT LUCIAN RUMS INFUSED WITH SHISO, COCONUT CREAM, ORANGE, PINEAPPLE

WAKE UP CALL 16

VODKA, FRESHLY BREWED ESPRESSO, VANILLA BEAN

SMOKE SHOW 16

MEZCAL, PASSIONFRUIT, CLEMENT D'ORANGE, FRESH LEMON JUICE, PEPPER HEAT

CUCU 16

VODKA, FRESH CUCUMBER, LIME, SPICY STRAWBERRY HONEY

ANTICO VOGUE 16

RYE WHISKEY, APRICOT, FRUIT BITTERS BLEND

MAKE IT A SPRITZ

SORRENTO SPRITZ 16

HOURSE LIMONCELLO, SPARKLING WINE, SODA WATER

ADELAIDE 16

GIN, FRESH CITRUS, RASPBERRY, GINGER, HINT OF BASIL, SPARKLING WINE

ON THE NIGHT SPRITZ 16

CYNAR AMARO, CLEMENT D'ORANGE, APEROL APERTIVO, SPARKLING WINE

FIA SPRITZ 16

VINA CHINATO, ST-GERMAIN ELDERFLOWER, SPARKLING WINE

BEER

BIRRA MORETTI 8

GREEN FLASH WEST COAST IPA 9

DRAFT 9

SANTA MONICA BREWERY

310 - CALI BLONDE ALE

XPA - EXTRA PALE ALE

MODELA ESPECIAL

SPARKLING WINE

NV LOREDAN GASPARINI, GLERA, ASOLO PROSECCO BRUT SUPERIORE, FRANCE 14/52

NV HUBERT MEYER BRUT, PINOT BLANC, CRÉMANT D'ALSACE, ALSACE, FRANCE 17/64

NV CHARLES ELLNER GRANDE RESERVE, CHARDONNAY/PINOT NOIR, CHAMPAGNE, FRANCE 24/46 (375ML)

NV PARIGOT & RICHARD CRÈMANT DE BOURGOGNE BRUT ROSÉ, BURGUNDY, FRANCE 19/72

WHITE WINE

2018 MICHELE ALOIS “CAULINO”, FALANGHINA, CAMPANIA, ITALY 13/48

2018 DOMAINE JEAN-JACQUES AUCHÈRE, SAUVIGNON BLANC, SANCERRE, FRANCE 19/72

2016 DUNSTAN, CHARDONNAY, 'DURELL VINEYARD', SONOMA COAST, CA 20/76

2015 KUNIN "PAPE STAR BLONDE", WHITE RHONE BLEND, SANTA BARBARA COUNTY, CA 17/64

2018 ROOTDOWN, GRENACHE BLANC/CHENIN BLANC/PINOT BLANC, NORTH COAST, CA 15/56

ROSÉ

2018 IOPPA “RUSIN” ROSÉ, NEBBIOLO, COLLINE NOVARESI, PIEDMONTE, ITALY 17/64

2018 WADE CELLARS “THREE BY WADE”, GRENACHE, PASO ROBLES, CA 14/52

RED WINE

2014 "A. & P. MADE THIS", PINOT NOIR, 'RADIAN VYD.', STA. RITA HILLS, CA 20/76

2014 ARALDICA CORSINI, NEBBIOLO, BARBARESCO, PIEDMONTE, ITALY 21/80

2018 ARNAUD LAMBERT, CAB FRANC, “CLOS DE MAZURIQUE”, BRÉZE, SAUMUR, LOIRE, FRANCE 19/72

2016 SCACCIADIAVOLI, SANGIOVESE/SAGRANTINO/MERLOT, MONTEFALCO, UMBRIA, ITALY 15/56

2016 LOST AND FOUND, CARIGNANE/CINSAULT/MOURVEDRE, CA 17/64

2017 OBSIDIAN RIDGE ESTATE, CABERNET SAUVIGNON, RED HILLS LAKE COUNTY, CA 23/88

COFFEE

EL DIABLO DARK ROAST 7

DECAF HOUSE BLEND 7

ANALOG ESPRESSO 7

CAPPUCCINO 9

LATTE 9

TEA

CHAMOMILE 5

EARL GREY 5

ENGLISH BREAKFAST 5

EMERALD SPRING 5

TURMERIC 5

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

4% Covid Management Fee will be added to each check. This allows us to better manage all additional Covid

operational costs to keep our guests and employees safe.

 

FIA RESTAURANT . 2454 WILSHIRE BLVD . SANTA MONICA, CA 90403 . (424) 280 - 4196