WEEKEND BRUNCH
WELCOME TO OUR GARDEN BRUNCH
ALL INCLUSIVE EXPERIENCE
$59 PER PERSON
FOR THE TABLE
BASKET OF PASTRIES
ADD CHEDDAR CHEESE BISCUITS $5 SUPPLEMENT
CHOICE OF...
AVOCADO TOAST / SPANISH FRIED EGG / CILANTRO
BLACK TRUFFLE "CHEESY SCRAMBLE / TOASTED SOURDOUGH
GRILLED ASPARAGUS / POACHED EGG / PROSCUITTO / HOLLANDAISE / BRIOCHE
SHRIMP AND GRITS / BOURBON BACON JAM / BLACKENED SHRIMP / POACHED EGG
COBB SALAD / MARY'S CHICKEN BREAST / BACON / TOMATO / HARD BOILED EGG / HUMBOLDT FOG
BREAKFAST BURGER / DOUBLE PATTY / FRIED EGG / AMERICAN CHEESE / BACON / HOT SAUCE
HUEVOS RANCHEROS / SPICED LENTILS / TOMATILLO SALSA / COTIJA CHEESE
SOUTHERN FRIED CHICKEN / BISCUITS / VINEGAR SLAW
EGGS BENEDICT / DANI'S HOUSE-MADE ENGLIGH MUFFIN
VEGAN LASAGNA / IMPOSSIBLE BOLOGNESE / POMODORO
STEAK & EGGS / CRISPY POTATOES / BÉARNAISE
INSTEAD OF ONE OF THE ENTREES ABOVE....
PRIME EXPORT BONE-IN RIBEYE / GRILLED BROCCOLINI / CHARRED LEMON
*FOR AN ADDITIONAL $90
SOMETHING SWEET
GLUTEN FREE CHOCOLATE CAKE $7 SUPPLEMENT
BOTTOMLESS CHOICE OF...
MIMOSA / MODELO ESPECIAL / MARGARITAS
(NO MODIFICATIONS)
ALL NON-ALCOHOLIC DRINKS
[TWO HOUR LIMIT / ENDING AT 4:30PM]
BRUNCH COCKTAILS
SHAKEN
PINK PANTHER 17
VODKA, FRESH LEMON, CACTUS PEAR, GINGER, AQUAFABA, CINNAMON
MOULIN ROUGE 17
GIN, FRESH LEMON, RASPBERRY, ROUGE, SELECT, CACAO
BEACHCOMER 18
BACARDI OCHO, PASSION COLADA, FRESH LIME, NONINO, VANILLA
BRIGHTER DAYS 17
BOURBON, FRESH LEMON, HONEY, AMARO dell ETNA
WAKE UP CALL 17
BELVEDERE VODKA, FRESHLY BREWED ESPRESSO, VANILLA BEAN
ABOVE WATER 17
TEQUILA, FRESH LIME, ORGEAT, BRAULIO, CUCUMBER
SMOKE SHOW 18
MEZCAL, PASSION FRUIT, FRESH LEMON, CLEMENT d'ORANGE, PEPPER HEAT
FRESH BEETS 18
MEZCAL, FRESH LIME, STRAWBERRY HONEY, AVERNA, BASIL, SPARKLING WINE
FIA SPRITZ 16
VINO CHINATO, ST. GERMAIN, ELDERFLOWER, SPARKLING WINE
ON THE NIGHT SPRITZ 16
CYNAR AMARO, CLEMENT D'ORANGE, APEROL APERTIVO, SPARKLING WINE
FIA SPRITZ 16
VINA CHINATO, ST-GERMAIN ELDERFLOWER, SPARKLING WINE
STIRRED
FIG JAM 18
MEZCAL, RUBINO, ROSATO, BITTTERS, ORANGE TWIST
LOST & FOUND 18
BOURBON, ZUCCA, ANGOSTURA, ORANGE TWIST
CLASSIC
PEACH ROSEMARY 18
GREY GOOSE ESSENCE, FRESH LEMON, PEACH, ROSEMARY, SPARKLING WATER
FITZGERALD 17
ROKU GIN, FRESH LIME, ANGOSTURA
PALOMA 17
VOLCAN BLANCO TEQUILA, GRAPEFRUIT, FRESH LIME, TONIC
JAPANESE PENICILLIN 18
TOKI JAPANESE WHISKEY, FRESH LEMON, GINGER, HONEY
WHITE NEGRONI 18
SIPSMITH GIN, BIANCO, SUZE, GRAPEFRUIT TWIST
OLD FASHIONED 17
WOODINVILLE BOURBON, DEMERARA, ANGOSTURA, LEMON & ORANGE TWIST
BEER
BIRRA MORETTI 8
GREEN FLASH WEST COAST IPA 9
DRAFT
SCRIMSHAW PILSNER 9
SCULPIN IPA 9
MODELA ESPECIAL
SPARKLING WINE
NV LOREDAN GASPARINI, GLERA, ASOLO PROSECCO BRUT SUPERIORE, FRANCE 14/52
NV HUBERT MEYER BRUT, PINOT BLANC, CRÉMANT D'ALSACE, ALSACE, FRANCE 17/64
NV CHARLES ELLNER GRANDE RESERVE, CHARDONNAY/PINOT NOIR, CHAMPAGNE, FRANCE 24/46 (375ML)
NV PARIGOT & RICHARD CRÈMANT DE BOURGOGNE BRUT ROSÉ, BURGUNDY, FRANCE 19/72
WHITE WINE
2018 MICHELE ALOIS “CAULINO”, FALANGHINA, CAMPANIA, ITALY 13/48
2018 DOMAINE JEAN-JACQUES AUCHÈRE, SAUVIGNON BLANC, SANCERRE, FRANCE 19/72
2016 DUNSTAN, CHARDONNAY, 'DURELL VINEYARD', SONOMA COAST, CA 20/76
2015 KUNIN "PAPE STAR BLONDE", WHITE RHONE BLEND, SANTA BARBARA COUNTY, CA 17/64
2018 ROOTDOWN, GRENACHE BLANC/CHENIN BLANC/PINOT BLANC, NORTH COAST, CA 15/56
ROSÉ
2018 IOPPA “RUSIN” ROSÉ, NEBBIOLO, COLLINE NOVARESI, PIEDMONTE, ITALY 17/64
2018 WADE CELLARS “THREE BY WADE”, GRENACHE, PASO ROBLES, CA 14/52
RED WINE
2014 "A. & P. MADE THIS", PINOT NOIR, 'RADIAN VYD.', STA. RITA HILLS, CA 20/76
2014 ARALDICA CORSINI, NEBBIOLO, BARBARESCO, PIEDMONTE, ITALY 21/80
2018 ARNAUD LAMBERT, CAB FRANC, “CLOS DE MAZURIQUE”, BRÉZE, SAUMUR, LOIRE, FRANCE 19/72
2016 SCACCIADIAVOLI, SANGIOVESE/SAGRANTINO/MERLOT, MONTEFALCO, UMBRIA, ITALY 15/56
2016 LOST AND FOUND, CARIGNANE/CINSAULT/MOURVEDRE, CA 17/64
2017 OBSIDIAN RIDGE ESTATE, CABERNET SAUVIGNON, RED HILLS LAKE COUNTY, CA 23/88
COFFEE
EL DIABLO DARK ROAST 7
DECAF HOUSE BLEND 7
ANALOG ESPRESSO 7
CAPPUCCINO 9
LATTE 9
TEA
CHAMOMILE 5
EARL GREY 5
ENGLISH BREAKFAST 5
EMERALD SPRING 5
TURMERIC 5
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% gratuity added to parties of 6 or more.