BRUNCH
WELCOME TO OUR GARDEN BRUNCH
ALL INCLUSIVE EXPERIENCE
$59 PER PERSON
FOR THE TABLE
BASKET OF PASTRIES
ADD CHEDDAR CHEESE BISCUITS $5 SUPPLEMENT
CHOICE OF...
AVOCADO TOAST / SPANISH FRIED EGG / CILANTRO
BLACK TRUFFLE "CHEESY SCRAMBLE / TOASTED SOURDOUGH
SHRIMP AND GRITS / BOURBON BACON JAM / BLACKENED SHRIMP / POACHED EGG
BREAKFAST BURGER / DOUBLE PATTY / FRIED EGG / AMERICAN CHEESE / BACON / HOT SAUCE
COBB SALAD / MARY'S CHICKEN BREAST / BACON / TOMATO / HARD BOILED EGG / HUMBOLDT FOG
SOUTHERN FRIED CHICKEN / BISCUITS / VINEGAR SLAW
EGGS BENEDICT / DANI'S HOUSEMADE ENGLIGH MUFFIN
BAGEL AND LOX / CREAM CHEESE / RED ONION / CUCUMBER
INSTEAD OF ONE OF THE ENTREES ABOVE....
PRIME EXPORT BONE-IN RIBEYE / GRILLED BROCCOLINI / CHARRED LEMON FOR AN ADDITIONAL $90
SOMETHING SWEET
TIRAMISU $7 SUPPLEMENT
BOTTOMLESS CHOICE OF...
MIMOSA / MODELO ESPECIAL / MARGARITAS
OR ALL NON-ALCOHOLIC DRINKS
[TWO HOUR LIMIT / ENDING AT 5:00PM]
BRUNCH COCKTAILS
MILANO MANHATTAN 16
BOURBON, HOUSE-BLEND OF AMAROS, VERMOUTH, BITTERS
SHISUNAMI 16
BLEND OF SAINT LUCIAN RUMS INFUSED WITH SHISO, COCONUT CREAM, ORANGE, PINEAPPLE
WAKE UP CALL 16
VODKA, FRESHLY BREWED ESPRESSO, VANILLA BEAN
SMOKE SHOW 16
MEZCAL, PASSIONFRUIT, CLEMENT D'ORANGE, FRESH LEMON JUICE, PEPPER HEAT
CUCU 16
VODKA, FRESH CUCUMBER, LIME, SPICY STRAWBERRY HONEY
ANTICO VOGUE 16
RYE WHISKEY, APRICOT, FRUIT BITTERS BLEND
MAKE IT A SPRITZ
SORRENTO SPRITZ 16
HOURSE LIMONCELLO, SPARKLING WINE, SODA WATER
ADELAIDE 16
GIN, FRESH CITRUS, RASPBERRY, GINGER, HINT OF BASIL, SPARKLING WINE
ON THE NIGHT SPRITZ 16
CYNAR AMARO, CLEMENT D'ORANGE, APEROL APERTIVO, SPARKLING WINE
FIA SPRITZ 16
VINA CHINATO, ST-GERMAIN ELDERFLOWER, SPARKLING WINE
BEER
BIRRA MORETTI 8
GREEN FLASH WEST COAST IPA 9
DRAFT 9
SANTA MONICA BREWERY
310 - CALI BLONDE ALE
XPA - EXTRA PALE ALE
MODELA ESPECIAL
SPARKLING WINE
NV LOREDAN GASPARINI, GLERA, ASOLO PROSECCO BRUT SUPERIORE, FRANCE 14/52
NV HUBERT MEYER BRUT, PINOT BLANC, CRÉMANT D'ALSACE, ALSACE, FRANCE 17/64
NV CHARLES ELLNER GRANDE RESERVE, CHARDONNAY/PINOT NOIR, CHAMPAGNE, FRANCE 24/46 (375ML)
NV PARIGOT & RICHARD CRÈMANT DE BOURGOGNE BRUT ROSÉ, BURGUNDY, FRANCE 19/72
WHITE WINE
2018 MICHELE ALOIS “CAULINO”, FALANGHINA, CAMPANIA, ITALY 13/48
2018 DOMAINE JEAN-JACQUES AUCHÈRE, SAUVIGNON BLANC, SANCERRE, FRANCE 19/72
2016 DUNSTAN, CHARDONNAY, 'DURELL VINEYARD', SONOMA COAST, CA 20/76
2015 KUNIN "PAPE STAR BLONDE", WHITE RHONE BLEND, SANTA BARBARA COUNTY, CA 17/64
2018 ROOTDOWN, GRENACHE BLANC/CHENIN BLANC/PINOT BLANC, NORTH COAST, CA 15/56
ROSÉ
2018 IOPPA “RUSIN” ROSÉ, NEBBIOLO, COLLINE NOVARESI, PIEDMONTE, ITALY 17/64
2018 WADE CELLARS “THREE BY WADE”, GRENACHE, PASO ROBLES, CA 14/52
RED WINE
2014 "A. & P. MADE THIS", PINOT NOIR, 'RADIAN VYD.', STA. RITA HILLS, CA 20/76
2014 ARALDICA CORSINI, NEBBIOLO, BARBARESCO, PIEDMONTE, ITALY 21/80
2018 ARNAUD LAMBERT, CAB FRANC, “CLOS DE MAZURIQUE”, BRÉZE, SAUMUR, LOIRE, FRANCE 19/72
2016 SCACCIADIAVOLI, SANGIOVESE/SAGRANTINO/MERLOT, MONTEFALCO, UMBRIA, ITALY 15/56
2016 LOST AND FOUND, CARIGNANE/CINSAULT/MOURVEDRE, CA 17/64
2017 OBSIDIAN RIDGE ESTATE, CABERNET SAUVIGNON, RED HILLS LAKE COUNTY, CA 23/88
COFFEE
EL DIABLO DARK ROAST 7
DECAF HOUSE BLEND 7
ANALOG ESPRESSO 7
CAPPUCCINO 9
LATTE 9
TEA
CHAMOMILE 5
EARL GREY 5
ENGLISH BREAKFAST 5
EMERALD SPRING 5
TURMERIC 5
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
4% Covid Management Fee will be added to each check. This allows us to better manage all additional Covid
operational costs to keep our guests and employees safe.