BRUNCH

HOME MADE

PAIN AU CHOCOLAT 6

CROISSANT WITH HOUSE MADE BLACKBERRY COMPOTE 6

PECAN STICKY BUN 5

PUMPKIN SPICE MUFFIN 5

ENGLISH MUFFIN 4

PASTRY BASKET – CHEF’S THREE 14

A TOAST . . .

AVOCADO TOAST WITH A SPANISH FRIED EGG, CILANTRO 14

KING OYSTER MUSHROOM CARBONARA,BACON LARDONS, POACHED EGGS, HERB CRUMBS 21

BLACK TRUFFLE “CHEESY SCRAMBLE” ON TOASTED SOUR DOUGH 28

GRILLED CHEESE WITH SHORT RIB, MOZZARELLA, AND A SUNNY SIDE UP EGG 21

EGGS BENEDICT ON DANIS' HOUSE MADE ENGLISH MUFFINS 15

EGGS BENEDICT WITH SMOKED SALMON 18

EGGS FLORENTINE ON DANIS' HOUSE MADE ENGLISH MUFFINS 13

FRENCH TOAST, MAPLE SYRUP 14

. . . TO BRUNCH !

CHEF’S SALAD WITH GRILLED CHICKEN, BLACK FOREST HAM, BOILED EGGS, TOMATO, CUCUMBER 18

COLD POACHED ORA KING SALMON SALAD, ASPARAGUS, BUTTER LETTUCE, HORSERADISH DRESSING 19

HUEVOS RANCHEROS, FRIED EGGS, TOMATILLO SALSA, FRENCH GREEN LENTILS 16

SHAKSHUKA, POACHED EGGS IN SPICY TOMATO SAUCE, ARUGALA 16

MIKEY’S OG GOAT CHEESE FRITTATA, POTATO, SPINACH, PEPPERS 18

STEAK & EGGS, PRIME HANGAR STEAK, BEARNAISE, CRISPY POTATOES 24

SOUTHERN FRIED CHICKEN AND BISCUITS, VINEGAR SLAW 22

BELGIAN WAFFLE, BANANA, NUTELLA, WHIPPED CREAM 16

CORNED BEEF HASH “LOCO MOCO”, FRIED EGGS, STICKY RICE, GRAVY 18

A LITTLE EXTRA

BACON 6

SAUSAGE 6

ANY TWO EGGS 8

RED BEE POTATOES 6

SLICE OF MELON, MALDON SEA SALT 6

TOASTED CHALLAH 4

SWEETNESS

BANANA SPLIT 12

LIMONCELLO SORBET 5

BRUNCH COCKTAILS

BLOODY FIA 15

VODKA, CYNAR, HOUSE BLOODY MARY

MORNING IN FIRENZE 14

BOURBON, AMARO FRANCOLI, COFFEE, CREAM

SORRENTO SPRITZ 14

VINO CHINATO ST GERMAIN, SPARKLING

ROMA 18

RYE, VERMOUTH CHINATO, DARK CACAO, LIQUEUR, JERRY THOMAS BITTER