4-COURSE SUNDAY SUPPER.
$59 PER PERSON
Full Table Participation Required
SALAD (Choose One, Family Style)
CAESAR
spiced breadcrumbs, marinated anchovy (**GF)
FIA CHOPPED
winter squash, apple, garbanzo, provolone, salami
PASTA (Choose One, Family Style)
ARRABBIATA TAGLIATELLE
calabrian chili, chorizo de pamplona, breadcrumbs
HEIRLOOM GRAIN GNOCCHI
pomodoro, saffron, feta
parmesan, brown butter (Supplement fee +$10 per person)
BLACK TRUFFLE CAVATELLI
parmesan, brown butter (Supplement fee +$10 per person)
$5 Each
Add wagyu meatballs to any pasta
$5 Each
ENTREE MAIN (Choose One, Plated)
CHICKEN PARMESAN
san marzano tomatoes, mozzarella (GF)
MARKET FISH
caper peperonata, farro, mustard greens
ROASTED HONEYNUT SQUASH
barberry-walnut agrodolce, scallion (GF/V)
tomato salsa verde (Supplement fee +$11 per person)
BEEF SHORT RIB
madeira-braised, green polenta, horseradish &
tomato salsa verde (Supplement fee +$11 per person)
DESSERT (Choose One, Plated)
Housemade Créme Fraîche Panna Cotta
seasonal preserves (GF)
FRESH SEASONAL FRUIT
(GF & V)
SUNDAY SUPPER WINE SPECIAL
Bieler Pere et Fils Sabine Rose $30 bottle
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
AMARO
Nonino
20
Montenegro
16
Braulio
16
Averna
14
Fernet Branca
14
PORT
Taylor Fladgate 20 yr. Tawny
40
2014 Fonseca LBV
30
1994 Fonseca
55
1994 Taylor Fladgate
65
SHERRY
Osbourne, 'Venerable' Pedro Ximenez
25
Lustau, 'Don Nuno' Oloroso, Palamino
30
SWEET
2022 Jorge Ordonez, 'Victoria #2', Moscatel, Malaga, Spain
18
2018 Grand-Jauga, Sauternes
20