4-COURSE SUNDAY SUPPER.
$59 PER PERSON
Full Table Participation Required
SALAD
(Choose One, Family Style)
CAESAR
spiced breadcrumbs, marinated anchovy (*GF)
FIA CHOPPED
winter squash, apple, garbanzo, provolone, salami (GF/V*)
PASTA
(Choose One, Family Style)
ARRABBIATA TAGLIATELLE
calabrian chili, chorizo de pamplona, breadcrumbs (GF*/VEG*)
HEIRLOOM GRAIN GNOCCHI
pomodoro, saffron, feta (VEG/GF*)
parmesan, brown butter (Supplement fee +$10 per person) (VEG
/
GF*)
BLACK TRUFFLE CAVATELLI
parmesan, brown butter (Supplement fee +$10 per person) (VEG
/
GF*)
$5 Each
Add wagyu meatballs to any pasta
$5 Each
ENTREE MAIN
(Choose One, Plated)
CHICKEN PARMESAN
san marzano tomatoes, mozzarella (GF)
MARKET FISH
caper peperonata, farro, mustard greens
ROASTED HONEYNUT SQUASH
barberry-walnut agrodolce, scallion (GF/V)
tomato salsa verde (Supplement fee +$11 per person) (GF)
BEEF SHORT RIB
madeira-braised, green polenta, horseradish &
tomato salsa verde (Supplement fee +$11 per person) (GF)
DESSERT
(Choose One, Plated)
Housemade Créme Fraîche Panna Cotta
seasonal preserves (GF)
FRESH SEASONAL FRUIT
(GF/V)
SUNDAY SUPPER WINE SPECIAL
Bieler Pere et Fils Sabine Rose $30 bottle
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by the restaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by the restaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.