FIA GARDEN BRUNCH.
STARTERS
Blood Orange Aguachile/sea bream/avocado/pickled fresno/radish/cucumber (GF) 26
Beet-Cured Salmon Cones/lemon crème fraîche/trout roe 21
Yellowfin Tuna Crudo/local asian pear/hibiscus/black cumin seed (GF) 24
Shrimp Cocktail/poached & served chilled/cocktail sauce (GF) 18
Farmer's Market Antipasto/aged prosciutto/local fruit/house-cured produce/olives/honey-orange labneh, grilled ciabatta (GF*/V*) 22
Housebaked Specialty Pastry Basket/croissant/sticky bun/blueberry scone/coffee cake 16
Beet-Cured Salmon Cones/lemon crème fraîche/trout roe 21
Yellowfin Tuna Crudo/local asian pear/hibiscus/black cumin seed (GF) 24
Shrimp Cocktail/poached & served chilled/cocktail sauce (GF) 18
Farmer's Market Antipasto/aged prosciutto/local fruit/house-cured produce/olives/honey-orange labneh, grilled ciabatta (GF*/V*) 22
Housebaked Specialty Pastry Basket/croissant/sticky bun/blueberry scone/coffee cake 16
FIA BRUNCH ENTREES
Signature Dutch Baby Pancake / roasted apple butter, maple-mascarpone chantilly cream, salted caramel (VEG) 29
Breakfast Burger / wagyu beef patty, fried egg, arugula, comté, bacon, grilled onion, toasted bun (GF*) 29
Cold-Smoked Salmon Eggs Benedict / poached egg, heirloom tomato, calabrian hollandaise, trout roe, housemade english muffin 32
Chilaquiles Rojos / housemade tortilla chips, black beans, sunny up egg, crema, queso fresco (GF, V*) 25
Grilled Market Fish / fresh wild fish, caper peperonata, farro/mustard greens 32
Waldorf Salad / chopped chicken, roasted grapes, crisp apple, candied walnuts, creamy burrata (GF, V*) 29
Crab Louie / lump crap meat, spicy russian dressing, heirloom cherry tomato, egg, avocado, seasonal vegetables (GF) 32
Southern Fried Chicken / nashville-style, warm cornmeal cheddar biscuit, tangy vinegar slaw 29
Creekstone Farms Steak & Eggs / tender filet mignon, roasted potatoes, farm eggs, horseradish salsa verde. (GF) 39
Maine Lobster Tartine / steamed maine lobster, pickled tomato, dill, trout roe, grilled brioche (GF*) 42
Caviar & Eggs / soft-scrambled farm eggs, chèvre, chives, caviar, market greens, griddled sourdough. (GF*) 39
Shrimp & Green Grits / poached egg, chorizo vinaigrette, cilantro aioli, herb-infused grits (GF) 39
Breakfast Burger / wagyu beef patty, fried egg, arugula, comté, bacon, grilled onion, toasted bun (GF*) 29
Cold-Smoked Salmon Eggs Benedict / poached egg, heirloom tomato, calabrian hollandaise, trout roe, housemade english muffin 32
Chilaquiles Rojos / housemade tortilla chips, black beans, sunny up egg, crema, queso fresco (GF, V*) 25
Grilled Market Fish / fresh wild fish, caper peperonata, farro/mustard greens 32
Waldorf Salad / chopped chicken, roasted grapes, crisp apple, candied walnuts, creamy burrata (GF, V*) 29
Crab Louie / lump crap meat, spicy russian dressing, heirloom cherry tomato, egg, avocado, seasonal vegetables (GF) 32
Southern Fried Chicken / nashville-style, warm cornmeal cheddar biscuit, tangy vinegar slaw 29
Creekstone Farms Steak & Eggs / tender filet mignon, roasted potatoes, farm eggs, horseradish salsa verde. (GF) 39
Maine Lobster Tartine / steamed maine lobster, pickled tomato, dill, trout roe, grilled brioche (GF*) 42
Caviar & Eggs / soft-scrambled farm eggs, chèvre, chives, caviar, market greens, griddled sourdough. (GF*) 39
Shrimp & Green Grits / poached egg, chorizo vinaigrette, cilantro aioli, herb-infused grits (GF) 39
FIA STEAK'S WOODFIRED 36 OZ. PRIME RIBEYE (GF) 175
served with roasted baby potatoes, calabrian hollandaise sauce
ENHANCEMENTS:
Bottomless Mimosas Full Table Required / 90 minutes / 28 PP
Bottomless House Champagne Full Table Required / 90 minutes / 85 PP
Glass of House Brut Champagne 29
Bump o’ Caviar / 3gr of caviar 20
Bottomless House Champagne Full Table Required / 90 minutes / 85 PP
Glass of House Brut Champagne 29
Bump o’ Caviar / 3gr of caviar 20
Fresh Market Fruit & Berries 14
/
Two Eggs 8
/
Half Avocado 5
/
Market Greens 8
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by therestaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by therestaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
SIDES:
Applewood Smoked Bacon 7 / Breakfast Potatoes 6 / Maple-Chicken Sausage 7
Griddled Toast, Housemade English Mufffin or Cornmeal Biscuit 5
Griddled Toast, Housemade English Mufffin or Cornmeal Biscuit 5
Fresh Market Fruit & Berries 14
/
Two Eggs 8
/
Half Avocado 5
/
Market Greens 8
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by therestaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by therestaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.