FIA GARDEN BRUNCH.
BRUNCH
STARTERS
Dragon Fruit Aguachile/Yellow Tail/Shrimp/Radish/Cucumber/Pomegranate (GF) 26
Beet-Cured Salmon Cones/Lemon Crème Fraîche/Trout Roe 21
Yellowfin Tuna Crudo/Local Asian Pear/Hibiscus/Black Cumin Seed (GF) 24
Shrimp Cocktail/Poached & Served Chilled/Cocktail Sauce 18
Farmer's Market Antipasto/Aged Prosciutto/Local Fruit/House-Cured Produce/Olives/Honey-Orange Labneh, Grilled Ciabatta 22
Housebaked Specialty Pastry Basket/Croissant/Sticky Bun/Blueberry Scone/Coffee Cake 16
Beet-Cured Salmon Cones/Lemon Crème Fraîche/Trout Roe 21
Yellowfin Tuna Crudo/Local Asian Pear/Hibiscus/Black Cumin Seed (GF) 24
Shrimp Cocktail/Poached & Served Chilled/Cocktail Sauce 18
Farmer's Market Antipasto/Aged Prosciutto/Local Fruit/House-Cured Produce/Olives/Honey-Orange Labneh, Grilled Ciabatta 22
Housebaked Specialty Pastry Basket/Croissant/Sticky Bun/Blueberry Scone/Coffee Cake 16
FIA BRUNCH ENTREES
Signature Dutch Baby Pancake / Roasted apple butter, maple-mascarpone Chantilly cream, salted caramel (VEG) 29
Breakfast Burger / Wagyu beef patty, fried egg, arugula, Comté, bacon, grilled onion, toasted bun (GF*) 29
Cold-Smoked Salmon Eggs Benedict / Poached egg, heirloom tomato, Calabrian hollandaise, trout roe, housemade English muffin 32
Chilaquiles Rojos / Housemade tortilla chips, black beans, sunny up egg, crema, queso fresco (GF, V*) 25
Grilled Market Fish / Fresh wild fish, caper peperonata, farro/mustard greens 32
Waldorf Salad / Chopped chicken, roasted grapes, crisp apple, candied walnuts, creamy burrata (GF, V*) 29
Crab Louie / Lump crap meat, spicy Russian dressing, heirloom cherry tomato, egg, avocado, seasonal vegetables 32
Southern Fried Chicken / Nashville-style, warm cornmeal cheddar biscuit, tangy vinegar slaw 29
Creekstone Farms Steak & Eggs / Tender filet mignon, roasted potatoes, farm eggs, horseradish salsa verde. (GF) 39
Maine Lobster Tartine / Steamed Maine lobster, pickled tomato, dill, trout roe, grilled brioche 42
Caviar & Eggs / Soft-scrambled farm eggs, chèvre, chives, caviar, market greens, griddled sourdough. (GF*) 39
Shrimp & Green Grits / Poached egg, chorizo vinaigrette, cilantro aioli, herb-infused grits (GF) 39
Breakfast Burger / Wagyu beef patty, fried egg, arugula, Comté, bacon, grilled onion, toasted bun (GF*) 29
Cold-Smoked Salmon Eggs Benedict / Poached egg, heirloom tomato, Calabrian hollandaise, trout roe, housemade English muffin 32
Chilaquiles Rojos / Housemade tortilla chips, black beans, sunny up egg, crema, queso fresco (GF, V*) 25
Grilled Market Fish / Fresh wild fish, caper peperonata, farro/mustard greens 32
Waldorf Salad / Chopped chicken, roasted grapes, crisp apple, candied walnuts, creamy burrata (GF, V*) 29
Crab Louie / Lump crap meat, spicy Russian dressing, heirloom cherry tomato, egg, avocado, seasonal vegetables 32
Southern Fried Chicken / Nashville-style, warm cornmeal cheddar biscuit, tangy vinegar slaw 29
Creekstone Farms Steak & Eggs / Tender filet mignon, roasted potatoes, farm eggs, horseradish salsa verde. (GF) 39
Maine Lobster Tartine / Steamed Maine lobster, pickled tomato, dill, trout roe, grilled brioche 42
Caviar & Eggs / Soft-scrambled farm eggs, chèvre, chives, caviar, market greens, griddled sourdough. (GF*) 39
Shrimp & Green Grits / Poached egg, chorizo vinaigrette, cilantro aioli, herb-infused grits (GF) 39
FIA STEAK'S WOODFIRED 36 OZ. PRIME RIBEYE 175
Served with roasted baby potatoes, Calabrian hollandaise sauce
ENHANCEMENTS:
Bottomless Mimosas Full Table Required / 90 Minutes / 28 PP
Bottomless Veuve Clicquot Yellow Label Full Table Required / 90 Minutes / 85 PP
Glass of Veuve Clicquot Brut 25 / Brut Rosé 35
Bump o’ Caviar / 3gr of Caviar 20
Bottomless Veuve Clicquot Yellow Label Full Table Required / 90 Minutes / 85 PP
Glass of Veuve Clicquot Brut 25 / Brut Rosé 35
Bump o’ Caviar / 3gr of Caviar 20
Fresh Market Fruit & Berries 14
/
Two Eggs 8
/
Half Avocado 5
/
Market Greens 8
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by therestaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by therestaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
SIDES:
Applewood Smoked Bacon 7 / Breakfast Potatoes 6 / Maple-Chicken Sausage 7
Griddled Toast, Housemade English Mufffin or Cornmeal Biscuit 5
Griddled Toast, Housemade English Mufffin or Cornmeal Biscuit 5
Fresh Market Fruit & Berries 14
/
Two Eggs 8
/
Half Avocado 5
/
Market Greens 8
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by therestaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by therestaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.