Snapper Ceviche/coconut-passion fruit tiger's milk/cucumber/red onion/radish/urfa (GF) 26
Ora King Salmon Tartare/sour orange ladolemono, avocado, caper berries, trout roe, dill (GF) 22
Spicy Tuna Arancini/crispy risotto, avocado 24
Stuffed Squash Blossoms/romesco/ricotta/pepita pipian (VEG) 21
Marinara-Braised Wagyu Meatballs/parmesan/basil/house bread 27
Caesar Salad/marinated anchovy/spiced breadcrumb (GF*) 21
Italian Chopped Salad/peppadew/cherry tomato/garbanzo/provolone/salami/port wine vinaigrette (GF, V*) 21

Spicy Gigli/vodka sauce, parmesan (VEG, GF*) 29
Pacchero Rigato Genovese/short rib ragu, pecorino 34
Truffle Cavatelli/parmesan/brown butter, shaved black truffle (VEG, GF*) 45

Roasted Beets/honey vinaigrette, brown butter, labne, hazelnuts (GF, VEG) 16
Charred Broccolini/preserved lemon and calabrian chili aioli/pine nut (GF/VEG) 16
Sweet Potato Bravas/smoked paprika tomato sauce, green herb aioli (GF/VEG/V*) 16
Braised Swiss Chard/cipollini, guanciale, pancetta, cilantro, feta (GF) 17

Wood-Grilled Branzino/parsnip puree/fennel-celery/roasted grape verjus (GF) 42
Market Fish/barberry-walnut agrodolce, winter squash, scallion (GF) 47
Chicken Parmesan/mary's chicken/mozzarella/san marzano marinara 42
Madeira-braised Short Rib/green polenta, horseradish spuma (GF) 59
Grilled Filet Mignon/roasted fig butter/bordelaise/ skordalia (GF) 79

Inquire with your server about seasonal specials from our sister restaurant Fia Steak.

Executive Chef: Tim Cardenas

V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by the restaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
(Parties of 6 or more will include a 20% service charge on the final bill. This service charge is subject to CA sales tax)