DINNER.
Sourdough Garlic Bread (VEG) half order 10/full order 18
Starters
Blood Orange Aguachile/sea bream/avocado/pickled fresno/radish/cucumber (GF) 26
Beet-Cured Salmon Cones/lemon crème fraîche/trout roe 21
Yellowfin Tuna Crudo/local asian pear/hibiscus/black cumin seed (GF) 24
Caesar Salad/marinated anchovy/spiced breadcrumb (GF*) 21
Italian Chopped Salad/winter squash/apples/garbanzo/provolone/salami/port wine vinaigrette (GF, V*) 21
Antipasto/Mozzarella di Bufala/charred scallion salmoriglio/pickled vegetables/marinated olive/ciabatta (GF*, V*) 26
Marinara-Braised Wagyu Meatballs/parmesan/basil/house bread 27
Three Cheese Plate/port fig/roasted walnut/preserves/date & walnut boule (VEG, GF*) 27
Beet-Cured Salmon Cones/lemon crème fraîche/trout roe 21
Yellowfin Tuna Crudo/local asian pear/hibiscus/black cumin seed (GF) 24
Caesar Salad/marinated anchovy/spiced breadcrumb (GF*) 21
Italian Chopped Salad/winter squash/apples/garbanzo/provolone/salami/port wine vinaigrette (GF, V*) 21
Antipasto/Mozzarella di Bufala/charred scallion salmoriglio/pickled vegetables/marinated olive/ciabatta (GF*, V*) 26
Marinara-Braised Wagyu Meatballs/parmesan/basil/house bread 27
Three Cheese Plate/port fig/roasted walnut/preserves/date & walnut boule (VEG, GF*) 27
Handmade Pastas
Handmade Cavatelli/Parmesan/brown butter/shaved black truffle (VEG, GF*) 45
Arrabbiata Tagliatelle/calabrian chile/chorizo de camplona/breadcrumb (VEG*, GF*) 24
Heirloom Grain Gnocchi/pomodoro/saffron/feta (VEG, GF*) 25
Braised Lamb Ragù/pappardelle/escarole cream/mint/breadcrumb 28
Arrabbiata Tagliatelle/calabrian chile/chorizo de camplona/breadcrumb (VEG*, GF*) 24
Heirloom Grain Gnocchi/pomodoro/saffron/feta (VEG, GF*) 25
Braised Lamb Ragù/pappardelle/escarole cream/mint/breadcrumb 28
Farmer’s Market
Fried Potato/salsa morita/blended cheese fondue (VEG) 16
Grilled Rapini/black currant chutney/pistachio/fiore sardo (GF, VEG) 16
Roasted Honeynut Squash from Weiser Farms/barberry-walnut agrodolce/scallion (V, GF) 18
Stuffed Squash Blossoms/romesco/ricotta/pepita pipian (VEG) 21
Grilled Rapini/black currant chutney/pistachio/fiore sardo (GF, VEG) 16
Roasted Honeynut Squash from Weiser Farms/barberry-walnut agrodolce/scallion (V, GF) 18
Stuffed Squash Blossoms/romesco/ricotta/pepita pipian (VEG) 21
Entrées
Wood-Grilled Market Fish/caper peperonata/farro/mustard greens 42
Wood-Grilled Swordfish/citrus orzo/treviso/pine nut 47
Chicken Parmesan/mary's chicken/mozzarella/san marzano marinara (GF) 42
Madeira-Braised Short Rib/green polenta/horseradish & tomato salsa verde (GF) 59
Creekstone Filet Au Poivre/butternut squash puree/charred japanese sweet potato (GF) 79
Wood-Grilled Swordfish/citrus orzo/treviso/pine nut 47
Chicken Parmesan/mary's chicken/mozzarella/san marzano marinara (GF) 42
Madeira-Braised Short Rib/green polenta/horseradish & tomato salsa verde (GF) 59
Creekstone Filet Au Poivre/butternut squash puree/charred japanese sweet potato (GF) 79
From the Woodfire Grill
Inquire with your server about seasonal specials and signature dishes from our sister restaurant Fia Steak.
Executive Chef: Tim Cardenas
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by the restaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
Executive Chef: Tim Cardenas
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by the restaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.