DINNER

FOCACCIA / BALSAMIC / OLIVE OIL 8

IN THE RAW

 

HAMACHI / LECHE DE TIGRE / BASIL/RADISH 22

BIG EYE TUNA / AVOCADO MOUSSE / TOMATO DASHI 21

BEEF TARTARE “TOAST” / KOREAN CHILI / SESAME / EGG YOLK 20

MAINE SCALLOP SASHIMI / SHALLOT GINGER DRESSING 21

SPICY SALMON TARTARE CONES / AVOCADO MOUSSE / SALMON CAVIAR 18

SPICY CHILI TUNA / ON ARANCINI 20

STARTERS

 

HEIRLOOM GREENS SALAD / BLACK TRUFFLE VINAIGRETTE / 24MO AGED PARMESAN 14

BURRATA / GREEN ASPARAGUS / SMOKED ALMONDS / APRICOT / JAPANESE CITRUS 18

PICKLED BEETS FROM JAIME FARMS / HUMBOLDT FOG GOAT CHEESE / CANDIED WALNUTS / WATERCRESS 18

CHICKEN LIVER MOUSSE / TOASTED BRIOCHE / MARMALADE 21

ROCK SHRIMP CAKES / HORSERADISH AIOLI / CAVIAR 25

COLORADO LAMB MEATBALLS / PEA / MINT / TOMATO 25

SEASONAL VEGETABLE SALAD / BANYULS VINAIGRETTE / SHIITAKE PUREE 16

FIA TABLE-SIDE ITALIAN CHOPPED SALAD 22

GRILLED SPANISH OCTOPUS / SALSA MATCHA / GRILLED AVOCADO 24

HOUSE - MADE PASTAS

 

HOUSE-MADE CAVATELLI / PARMESAN / BROWN BUTTER / FRESHLY SHAVED PÉRIGORD BLACK TRUFFLE 36

HAND-CUT CAPELLINI / LOBSTER BOLOGNESE / BASIL / SAN MARZANO TOMATO 32

DUNGENESS CRAB RAVIOLI / SCALLOP/GINGER / CHAMPAGNE CRAB SAUCE 29

LASAGNA / ”BEYOND MEAT” BOLOGNESE / SPINACH/ALMOND BÉCHAMEL 26

SLOW BRAISED BEEF SHORT RIB TORTELLINI / PEAS / FAVA BEANS / 24MO AGED PARMESAN 25

BUCATINI POMODORO / BASIL / BURRATA / HOUSEMADE BREADCRUMBS 25

FARMER’S MARKET

 

GRILLED CORN / TRUFFLED MASCARPONE / BROWN BUTTER / FRESHLY SHAVED PÉRIGORD BLACK TRUFFLE 25

PATATAS BRAVAS / SPICY MARINARA / GARLIC AIOLI / SOFT HERBS 16

JERUSALEM ARTICHOKE / COLATURA / PALM SUGAR / CALABRIAN CHILI 16

CHARRED CAULIFLOWER / BAGNA CAUDA / CURED EGG YOLK 17

SLOW ROASTED BRUSSELS SPROUTS / BLACK GARLIC AIOLI 17

ENTRÉES

 

BLACK COD / ENGLISH PEAS / ALMOND / MINT / WHITE CHOCOLATE 34

MARY’S ORGANIC CHICKEN ‘PARMESAN’ / MOZZARELLA DI BUFALA / POMODORO 30

WAGYU "POT ROAST" / SPRING VEGETABLES / SAUTEED SPINACH / BONE BROTH 46

CHARCOAL GRILLED FILET MIGNON / PORTOBELLO MUSHROOM / HERB CRUST / RED WINE SAUCE 54

ROASTED MAPLE LEAF DUCK / GREEN ASPARAGUS / MOREL MUSHROOMS / DUCK JUS 42

BRANZINO COOKED IN CEDAR / MANILA CLAMS / SMOKED SWEET POTATOES 42

LARGE FORMAT

 

BEEF WELLINGTON / HONEY ROASTED CARROTS / CARROT PURÉE 60

PRIME EXPORT BONE-IN RIBEYE / GRILLED BROCCOLINI / CHARRED LEMON MP

WHOLE GRILLED MAINE LOBSTER / GREEN GODDESS / CRISPY POTATOES 52

CHAR GRILLED PORK CHOP "TOMAHAWK" / CHUTNEY MARY 39

FIA RESTAURANT . 2454 WILSHIRE BLVD . SANTA MONICA, CA 90403 . (424) 280 - 4196