DINNER.
Sourdough Garlic Bread (VEG) half order 10/full order 18
Starters
Dragon Fruit Aguachile/Yellow Tail/Shrimp/Radish/Cucumber/Pomegranate (GF) 26
Beet-Cured Salmon Cones/Lemon Crème Fraîche/Trout Roe 21
Yellowfin Tuna Crudo/Local Asian Pear/Hibiscus/Black Cumin Seed (GF) 24
Caesar Salad/Marinated Anchovy/Spiced Breadcrumb (GF*) 21
Italian Chopped Salad/Winter Squash/Apples/Garbanzo/Provolone/Salami/Port Wine Vinaigrette (GF, V*) 21
Antipasto/Mozzarella di Bufala/Charred Scallion Salmoriglio/Pickled Vegetables/Marinated Olive/Ciabatta (GF*, V*) 26
Marinara-Braised Wagyu Meatballs/Parmesan/Basil/House Bread 27
Three Cheese Plate/Port Fig/Roasted Walnut/Preserves/Date & Walnut Boule (VEG, GF*) 27
Beet-Cured Salmon Cones/Lemon Crème Fraîche/Trout Roe 21
Yellowfin Tuna Crudo/Local Asian Pear/Hibiscus/Black Cumin Seed (GF) 24
Caesar Salad/Marinated Anchovy/Spiced Breadcrumb (GF*) 21
Italian Chopped Salad/Winter Squash/Apples/Garbanzo/Provolone/Salami/Port Wine Vinaigrette (GF, V*) 21
Antipasto/Mozzarella di Bufala/Charred Scallion Salmoriglio/Pickled Vegetables/Marinated Olive/Ciabatta (GF*, V*) 26
Marinara-Braised Wagyu Meatballs/Parmesan/Basil/House Bread 27
Three Cheese Plate/Port Fig/Roasted Walnut/Preserves/Date & Walnut Boule (VEG, GF*) 27
Handmade Pastas
Handmade Cavatelli/Parmesan/Brown Butter/Shaved Black Truffle (VEG, GF*) 45
Arrabbiata Tagliatelle/Calabrian Chile/Chorizo de Pamplona/Breadcrumb (VEG*, GF*) 24
Heirloom Grain Gnocchi/Pomodoro/Saffron/Feta (VEG, GF*) 25
Braised Lamb Ragù/Pappardelle/Escarole Cream/Mint Breadcrumb 28
Arrabbiata Tagliatelle/Calabrian Chile/Chorizo de Pamplona/Breadcrumb (VEG*, GF*) 24
Heirloom Grain Gnocchi/Pomodoro/Saffron/Feta (VEG, GF*) 25
Braised Lamb Ragù/Pappardelle/Escarole Cream/Mint Breadcrumb 28
Farmer’s Market
Fried Potato/Salsa Morita/Blended Cheese Fondue (VEG) 16
Grilled Rapini/Black Currant Chutney/Pistachio/Fiore Sardo (GF, VEG) 16
Roasted Honeynut Squash from Weiser Farms/Barberry-Walnut Agrodolce/Scallion (V, GF) 18
Stuffed Squash Blossoms/Romesco/Ricotta/Pepita Pipian (VEG) 21
Grilled Rapini/Black Currant Chutney/Pistachio/Fiore Sardo (GF, VEG) 16
Roasted Honeynut Squash from Weiser Farms/Barberry-Walnut Agrodolce/Scallion (V, GF) 18
Stuffed Squash Blossoms/Romesco/Ricotta/Pepita Pipian (VEG) 21
Entrées
Steamed Mussels/Bottarga/Fregola Pasta/Green Butter/Vermouth (GF*) 32
Grilled Market Fish/Caper Peperonata/Farro/Mustard Greens 42
Swordfish/Citrus Orzo/Treviso/Pine Nut 47
Chicken Parmesan/Mary's Chicken/Mozzarella/San Marzano Marinara (GF) 42
Madeira-Braised Short Rib/Green Polenta/Horseradish & Tomato Salsa Verde (GF) 59
Creekstone Filet Au Poivre/Butternut Squash Puree/Charred Japanese Sweet Potato (GF) 79
Grilled Market Fish/Caper Peperonata/Farro/Mustard Greens 42
Swordfish/Citrus Orzo/Treviso/Pine Nut 47
Chicken Parmesan/Mary's Chicken/Mozzarella/San Marzano Marinara (GF) 42
Madeira-Braised Short Rib/Green Polenta/Horseradish & Tomato Salsa Verde (GF) 59
Creekstone Filet Au Poivre/Butternut Squash Puree/Charred Japanese Sweet Potato (GF) 79
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
From the Woodfire Grill
Inquire with your server about seasonal specials and signature dishes from our sister restaurant Fia Steak.
Executive Chef: Tim Cardenas
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by the restaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
Executive Chef: Tim Cardenas
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by the restaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
COCKTAILS 21
VIOLETTE HOUR
Gin, Blueberry Shrub, Crème de Violette, Soda
Effervescent twilight; fruity & refined
Effervescent twilight; fruity & refined
PRINCESS AND THE FROG
Vodka, Matcha, Pineapple, Lemon, Green Chartreuse
Tropical greens & garden dreams in a glass
Tropical greens & garden dreams in a glass
LITTLE BIT OF LYCHEE
Vodka, Floral Gin, St. Germain, Lychee, Honey, Lemon
A fragrant flirtation; soft sweetness with a citrus lift
A fragrant flirtation; soft sweetness with a citrus lift
STRAWBERRY FIELDS
Tequila, Coconut, Strawberry, Lime
Where citrus meets cream; sunny, soft & garden-sweet
Where citrus meets cream; sunny, soft & garden-sweet
MIDNIGHT PLUM
Bourbon, Thyme, Plum Bitters
Boozy with a garden twist
Boozy with a garden twist
SMOKE AND SILK
Mezcal, Crème de Cassis, Lime, Thai Chile, Egg White
Smoky, spiced & lush with a velvety finish
Smoky, spiced & lush with a velvety finish
CAESAR’S SECRET
EVOO & Parmesan-Washed Vodka, Olive Brine, Black Pepper and the Secret Ingredient
A savory twist on a classic; rich, briny & bold
A savory twist on a classic; rich, briny & bold
ESPRESSO ENCHANTED
Vodka, Espresso, Coffee Liqueur, Salted Caramel
Decadent & rich, with a spell of sweet salinity
Decadent & rich, with a spell of sweet salinity
SPIRIT-FREE NA COCKTAILS 16
JUST IN THYME
Watermelon, Ginger, Lemon, Thyme, Egg White
Refreshing, elevated, with a zing of ginger
Refreshing, elevated, with a zing of ginger
FRENCH KISS
NA Sparkling Wine, Hibiscus, Pomegranate, Lemon
Tart, floral & flirtatiously effervescent
Tart, floral & flirtatiously effervescent
CRIMSON DESIRE
NA Tequila, Blood Orange, Lime, Thai Chili, Smoked Salt
Bright heat & bold citrus in every sip
Bright heat & bold citrus in every sip
CARLA'S SECRET
NA Apéritif, NA Sparkling Rosé, Soda
Dry, sparkling & refreshingly bitter
Dry, sparkling & refreshingly bitter
BY THE GLASS
BUBBLES
2021 Spellbound, Prosecco, Glera, Veneto, IT 18
N.V., Lucien Albrecht, Crémant d'Alsace Rosé, FR 19
N.V., Moët & Chandon, Impérial, Champagne, FR 29
N.V., Mionetto, ‘Alcohol Removed’, Prosecco, IT 18
N.V., Lucien Albrecht, Crémant d'Alsace Rosé, FR 19
N.V., Moët & Chandon, Impérial, Champagne, FR 29
N.V., Mionetto, ‘Alcohol Removed’, Prosecco, IT 18
WHITE
2023 Schug, Sauvignon Blanc, Sonoma Coast, CA 16
2023 Jean-Jacques Auchère, Sancerre, Loire Valley, FR 24
2021 Flanagan, Chardonnay, Russian River Valley, CA 23
2023 Jean-Jacques Auchère, Sancerre, Loire Valley, FR 24
2021 Flanagan, Chardonnay, Russian River Valley, CA 23
ROSE
2023 Bieler & Fils, Rosé, Aix-en-Provence, FR 18
RED
2023 R. Strong, Pinot Noir, Russian River Valley, CA 20
2023 Tommaso Gambino, Cabernet Sauvignon, Puglia, IT 23
2020 Bodega Numanthia, Tempranillo, Tinta de Toro, ESP 18
2022 Volpaia, Chianti, Tuscany, IT 21
Ask your server about wine specials!
2023 Tommaso Gambino, Cabernet Sauvignon, Puglia, IT 23
2020 Bodega Numanthia, Tempranillo, Tinta de Toro, ESP 18
2022 Volpaia, Chianti, Tuscany, IT 21
Ask your server about wine specials!
BEER
SMOG CITY BREWING 13
'Amarilla Gorilla,' 16 oz. 7.2%
SMOG CITY BREWING 12
'Little Bo Pils,' Czech-Style Pilsner 16 oz. 4.4%
EL SEGUNDO BREWING 12
‘Clásica’, Mexican Style Lager 16oz. 5%
AVERY BREWING 10
'Ellie's Brown,' American Brown Ale 12 oz. 5.5%
BERO BREWING COMPANY 11
'Edge Hill,' Hazy IPA, Non-Alcoholic
SPIRIT FREE BEVERAGES
GLASS-BOTTLED SODAS 7
Mexican Coke, Diet Coke or Sprite
FRESH JUICES 7
OJ, Grapefruit, Cranberry or Lemonade
TROPICAL ICED TEA 6
Natural Passionfruit & Mango Black Tea
Unsweetened, no Artificial Color or Flavor
Unsweetened, no Artificial Color or Flavor