DINNER

FOCACCIA / BALSAMIC / OLIVE OIL 9

IN THE RAW

HAMACHI / TIGER'S MILK / RADISH / FRESNO CHILI 22

SPICY SALMON TARTARE CONES / AVOCADO MOUSE / SALMON CAVIAR 18

SPICY CHILI TUNA / CRISPY ARANCINI 20

STARTERS

HEIRLOOM GREENS / AVOCADO / GREEN GODDESS / GOAT CHEESE 14

BURRATA / CHARRED CORN / FARMER'S MARKET PEACHES / POLENTA GAUFRETTE 17

CHICKEN LIVER MOUSSE / TOASTED BRIOCHE / MARMALADE 19

GRILLED SPANISH OCTOPUS / SALSA MATCHA / GRILLED AVOCADO 25

WHOLE LEAF CAESAR / PARMESAN / ANCHOVIES / CROUTONS 16

GUERIDON PREPARATION

FIA ITALIAN CHOPPED SALAD / PERSONALLY DRESSED / TRUFFLE VINAIGRETTE 20

HANDMADE PASTAS

HANDMADE CAVATELLI / PARMESAN / BROWN BUTTER / FRESHLY SHAVED BLACK TRUFFLE 32

HANDMADE CAPELLINI / LOBSTER BOLOGNESE / BASIL / SAN MARZANO TOMATO 34

SWEET CORN AGNOLOTTI / BLUE CRAB SAUCE CARDINAL 28

LASAGNA / ”IMPOSSIBLE MEAT” BOLOGNESE / SPINACH / ALMOND BÉCHAMEL 28

HANDMADE TAGLIATELLE / DUCK RAGU / ORANGE / PARMESAN 28

FARMER’S MARKET

GRILLED CORN / BROWN BUTTER / FRESHLY SHAVED BLACK TRUFFLE 22

JERUSALEM ARTICHOKE / KORMA / CASHEW / TAMARIND / MINT 15

CAULIFLOWER / GOCHUJANG / TAHINI 15

ENTRÉES

NOVA SCOTIA HALIBUT / BABY ARTICHOKES / HEIRLOOM CARROTS / BEURRE BLANC 36

MARY’S ORGANIC CHICKEN ‘PARMESAN’ / MOZZARELLA DI BUFALA / POMODORO 30

CREEKSTONE FARM SHORTRIB / BABY VEGETABLES / SPINACH / BONE BROTH 42

WHITE SEABASS / BASIL PESTO / NEW POTATOES / ASPARAGUS / ZUCCHINI BLOSSOMS 34

SEARED DIVER SCALLOPS / SQUID INK RISOTTO / LEEKS / NASTURTIUM 34

BLACK COD / VINE ROASTED GRAPES / BUTTERED CABBAGE 34

BEEF WELLINGTON / BACON WRAPPED ASPARAGUS / RED ONION MARMALADE 60

PRIME EXPORT BONE-IN RIBEYE / GRILLED BROCCOLINI / CHARRED LEMON MP

(Parties of 6 and more will include a 20% service charge on the final bill. This service charge is subject to state tax.)

4% Covid Management Fee will be added to each check. This allows us to better manage all additional Covid operational costs to keep our

guests and employees safe.

FIA RESTAURANT . 2454 WILSHIRE BLVD . SANTA MONICA, CA 90403 . (424) 280 - 4196