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DESSERT

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AMALFI LEMON MOUSSE CAKE   15

VANILLA MOUSSE, LEMON CURD, LEMONCELLO GRANITA, MERINGUE 

 

OLIVE OIL CAKE   14

CREME FRAICHE MOUSSE, PISTACHIO, MARE DE BOIS STRAWBERRIES, BASIL ICE CREAM 

 

CHOCOLATE DOME   20

CARAMELIZED DARK CHOCOLATE MOUSSE, COFFEE CREAM, ALMOND PRALINE, COCOA BISCUIT 

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PUMPKIN CREME BRULEE 15

HONEY CAKE, BROWN BUTTER CRUMBLE, CANDIED SWEET POTATO,

GINGER ICE CREAM

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CHEF'S BOX OF MACARONS   15

ASSORTED FLAVORS

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COFFEE

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EL DIABLO DARK ROAST   7

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DECAF HOUSE BLEND   7

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ANALOG ESPRESSO   7

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CAPPUCCINO   9

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LATTE   9

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TEA

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CHAMOMILE   5

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EARL GREY   5

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ENGLISH BREAKFAST   5

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EMERALD SPRING   5

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TURMERIC   5

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AFTER DINNER

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WAKE UP CALL   14

FIA'S SIGNATURE ESPRESSO MARTINI MADE WITH VODKA,

FRESHLY BREWED ESPRESSO, AND VANILLA BEAN

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HOUSE LIMONCELLO   12

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VARNELLI CAFFE MOKA   12

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AMARO

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BRAULIO, BORMIO, LOMBARDIA, N. ITALY   12

PINE, JUNIPER, CLOVE

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FERNET BRANCA, MILAN, N. ITALY   12

MENTHOL, SAFFRON

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MONTENEGRO, BOLOGNA, EMILIA-ROMAGNA, N.IT   12

FLORAL, ROSE, CHERRY

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SIBILIA, PIEVEBOVIGLIANA, MACERATA, ITALY   12

HONEY, CHARRED CHESTNUT

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TOSOLINI, POVOLETTO, N. ITALY   12

GENTIAN, PRUNES

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DESSERT WINE

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2009 PHILIP TOGNI, 'CA'TOGNI', SWEET RED 16

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NV MATTEO CORREGGIA, 'ANTHOS', DRY BRACHETTO 16

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2013 KUNIN, LATE HARVEST VIOGNIER, SANTA YNEZ 20

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SHERRY, MADEIRA, AND SAUTERNES

AVAILABLE UPON REQUEST

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4% Covid Management Fee will be added to each check. This allows

us to better manage all additional Covid operational costs to keep

our guests and employees safe.

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