DESSERT
AMALFI LEMON MOUSSE CAKE 15
VANILLA MOUSSE, LEMON CURD, LEMONCELLO GRANITA, MERINGUE
OLIVE OIL CAKE 14
CREME FRAICHE MOUSSE, PISTACHIO, MARE DE BOIS STRAWBERRIES, BASIL ICE CREAM
CHOCOLATE DOME 20
CARAMELIZED DARK CHOCOLATE MOUSSE, COFFEE CREAM, ALMOND PRALINE, COCOA BISCUIT
PUMPKIN CREME BRULEE 15
HONEY CAKE, BROWN BUTTER CRUMBLE, CANDIED SWEET POTATO,
GINGER ICE CREAM
CHEF'S BOX OF MACARONS 15
ASSORTED FLAVORS
COFFEE
EL DIABLO DARK ROAST 7
DECAF HOUSE BLEND 7
ANALOG ESPRESSO 7
CAPPUCCINO 9
LATTE 9
TEA
CHAMOMILE 5
EARL GREY 5
ENGLISH BREAKFAST 5
EMERALD SPRING 5
TURMERIC 5
AFTER DINNER
WAKE UP CALL 14
FIA'S SIGNATURE ESPRESSO MARTINI MADE WITH VODKA,
FRESHLY BREWED ESPRESSO, AND VANILLA BEAN
HOUSE LIMONCELLO 12
VARNELLI CAFFE MOKA 12
AMARO
BRAULIO, BORMIO, LOMBARDIA, N. ITALY 12
PINE, JUNIPER, CLOVE
FERNET BRANCA, MILAN, N. ITALY 12
MENTHOL, SAFFRON
MONTENEGRO, BOLOGNA, EMILIA-ROMAGNA, N.IT 12
FLORAL, ROSE, CHERRY
SIBILIA, PIEVEBOVIGLIANA, MACERATA, ITALY 12
HONEY, CHARRED CHESTNUT
TOSOLINI, POVOLETTO, N. ITALY 12
GENTIAN, PRUNES
DESSERT WINE
2009 PHILIP TOGNI, 'CA'TOGNI', SWEET RED 16
NV MATTEO CORREGGIA, 'ANTHOS', DRY BRACHETTO 16
2013 KUNIN, LATE HARVEST VIOGNIER, SANTA YNEZ 20
SHERRY, MADEIRA, AND SAUTERNES
AVAILABLE UPON REQUEST
4% Covid Management Fee will be added to each check. This allows
us to better manage all additional Covid operational costs to keep
our guests and employees safe.