DINE LA BRUNCH.
Available Saturday & Sunday 10:30am-2pm
Full Table Participation Required
*InKind cannot be used in combination with the DineLA promotion
$35
WELCOME MIMOSA OR MOCKTAIL
Chef’s Selection Housebaked Pastries or Market Fruits
FOR THE TABLE
choice of
Chef’s Selection Housebaked Pastries or Market Fruits
CLASSIC ENTREES (CHOICE OF)
Signature Dutch Baby Pancake / roasted apple butter, maple-mascarpone chantilly cream, salted caramel (VEG)
Breakfast Burger / wagyu beef patty, fried egg, arugula, comté, bacon, grilled onion, toasted bun (GF*)
Cold-Smoked Salmon Eggs Benedict / poached egg, heirloom tomato, calabrian hollandaise, trout roe, housemade english muffin
Chilaquiles Rojos / housemade tortilla chips, black beans, sunny up egg, crema, queso fresco (GF, V*)
Grilled Market Fish / fresh wild fish, caper peperonata, farro/mustard greens
Waldorf Salad / chopped chicken, roasted grapes, crisp apple, candied walnuts, creamy burrata (GF, V*)
Crab Louie / lump crap meat, spicy russian dressing, heirloom cherry tomato, egg, avocado, seasonal vegetables (GF)
Southern Fried Chicken / nashville-style, warm cornmeal cheddar biscuit, tangy vinegar slaw
Breakfast Burger / wagyu beef patty, fried egg, arugula, comté, bacon, grilled onion, toasted bun (GF*)
Cold-Smoked Salmon Eggs Benedict / poached egg, heirloom tomato, calabrian hollandaise, trout roe, housemade english muffin
Chilaquiles Rojos / housemade tortilla chips, black beans, sunny up egg, crema, queso fresco (GF, V*)
Grilled Market Fish / fresh wild fish, caper peperonata, farro/mustard greens
Waldorf Salad / chopped chicken, roasted grapes, crisp apple, candied walnuts, creamy burrata (GF, V*)
Crab Louie / lump crap meat, spicy russian dressing, heirloom cherry tomato, egg, avocado, seasonal vegetables (GF)
Southern Fried Chicken / nashville-style, warm cornmeal cheddar biscuit, tangy vinegar slaw
*InKind cannot be used in combination with the DineLA promotion
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by the restaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by the restaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
SUPPLEMENTS + 10
Creekstone Farms Steak & Eggs / tender filet mignon, roasted potatoes, farm eggs, horseradish salsa verde (GF)
Maine Lobster Tartine / steamed maine lobster, pickled tomato, dill, trout roe, grilled brioche (GF*)
Caviar & Eggs / soft-scrambled farm eggs, chèvre, chives, caviar, market greens, griddled sourdough (GF*)
Shrimp & Green Grits / poached egg, chorizo vinaigrette, cilantro aioli, herb-infused grits (GF)
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
Maine Lobster Tartine / steamed maine lobster, pickled tomato, dill, trout roe, grilled brioche (GF*)
Caviar & Eggs / soft-scrambled farm eggs, chèvre, chives, caviar, market greens, griddled sourdough (GF*)
Shrimp & Green Grits / poached egg, chorizo vinaigrette, cilantro aioli, herb-infused grits (GF)
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
*InKind cannot be used in combination with the DineLA promotion
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by the restaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by the restaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.