FIA GARDEN BRUNCH.
A LA CARTE BRUNCH
STARTERS
Snapper Ceviche/coconut-melon tiger's milk/fresno/red onion/jicama/avocado (GF) 26
Salmon Cones / beet-cured salmon, lemon crème fraîche, trout roe 21
Yellowfin Tuna Crudo / local plum, hibiscus, black cumin seed (GF) 24
Shrimp Cocktail / poached & served chilled, horseradish cocktail sauce (GF) 18
Housebaked Specialty Pastry Basket / croissant, sticky bun, blueberry scone, coffee cake 16
Salmon Cones / beet-cured salmon, lemon crème fraîche, trout roe 21
Yellowfin Tuna Crudo / local plum, hibiscus, black cumin seed (GF) 24
Shrimp Cocktail / poached & served chilled, horseradish cocktail sauce (GF) 18
Housebaked Specialty Pastry Basket / croissant, sticky bun, blueberry scone, coffee cake 16
FIA BRUNCH ENTREES
Signature Dutch Baby Pancake / grilled peach butter, chantilly cream, stone fruit preserves (VEG) 29
Breakfast Burger / wagyu beef patty, fried egg, arugula, comté, bacon, grilled onion, toasted bun (GF*) 29
Cold-Smoked Salmon Eggs Benedict / poached egg, heirloom tomato, calabrian hollandaise, trout roe, housemade english muffin 32
Chilaquiles Rojos / housemade tortilla chips, black beans, sunny up egg, crema, queso fresco (GF, V*) 25
Wood-Grilled Market Fish / summer tomato/cilantro/labneh/couscous (GF*) 42
Waldorf Salad / chopped chicken, roasted grapes, crisp apple, candied walnuts, mozzarella di bufala (GF, V*) 29
Crab Louie / lump crap meat, spicy russian dressing, heirloom cherry tomato, egg, avocado, seasonal vegetables (GF) 32
Southern Fried Chicken / Nashville-style, buttermilk biscuit, tangy vinegar slaw 29
Prime Hanger Steak & Eggs / roasted potatoes, farm eggs, horseradish salsa verde. (GF) 39
Fia Avocado Toast / smashed avocado, market tomatoes, mozzarella di bufala, smoked chile, griddled sourdough (VEG) 25
Caviar & Eggs / soft-scrambled farm eggs, chèvre, chives, caviar, market greens, griddled sourdough. (GF*) 39
Shrimp & Green Grits / poached egg, chorizo vinaigrette, cilantro aioli, herb-infused grits (GF) 39
Breakfast Burger / wagyu beef patty, fried egg, arugula, comté, bacon, grilled onion, toasted bun (GF*) 29
Cold-Smoked Salmon Eggs Benedict / poached egg, heirloom tomato, calabrian hollandaise, trout roe, housemade english muffin 32
Chilaquiles Rojos / housemade tortilla chips, black beans, sunny up egg, crema, queso fresco (GF, V*) 25
Wood-Grilled Market Fish / summer tomato/cilantro/labneh/couscous (GF*) 42
Waldorf Salad / chopped chicken, roasted grapes, crisp apple, candied walnuts, mozzarella di bufala (GF, V*) 29
Crab Louie / lump crap meat, spicy russian dressing, heirloom cherry tomato, egg, avocado, seasonal vegetables (GF) 32
Southern Fried Chicken / Nashville-style, buttermilk biscuit, tangy vinegar slaw 29
Prime Hanger Steak & Eggs / roasted potatoes, farm eggs, horseradish salsa verde. (GF) 39
Fia Avocado Toast / smashed avocado, market tomatoes, mozzarella di bufala, smoked chile, griddled sourdough (VEG) 25
Caviar & Eggs / soft-scrambled farm eggs, chèvre, chives, caviar, market greens, griddled sourdough. (GF*) 39
Shrimp & Green Grits / poached egg, chorizo vinaigrette, cilantro aioli, herb-infused grits (GF) 39
FIA STEAK'S WOODFIRED 36 OZ. PRIME RIBEYE (GF) 175
served with roasted baby potatoes, calabrian hollandaise sauce
SUPPLEMENTS & SIDES:
Bottomless Mimosas Full Table Required / 90 minutes / 28 PP
Bottomless House Champagne Full Table Required / 90 minutes / 85 PP
Applewood Smoked Bacon 7 / Breakfast Potatoes 6 / Maple-Chicken Sausage 7
Griddled Toast, Housemade English Mufffin or Buttermilk Biscuit 5
Fresh Market Fruit & Berries 14 / Two Eggs 8 / Half Avocado 5 / Market Greens 8
Bump o’ Caviar / 3gr of caviar 20
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by therestaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
(Parties of 6 or more will include a 20% service charge on the final bill. This service charge is subject to CA sales tax)
Bottomless House Champagne Full Table Required / 90 minutes / 85 PP
Applewood Smoked Bacon 7 / Breakfast Potatoes 6 / Maple-Chicken Sausage 7
Griddled Toast, Housemade English Mufffin or Buttermilk Biscuit 5
Fresh Market Fruit & Berries 14 / Two Eggs 8 / Half Avocado 5 / Market Greens 8
Bump o’ Caviar / 3gr of caviar 20
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by therestaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
(Parties of 6 or more will include a 20% service charge on the final bill. This service charge is subject to CA sales tax)