Roasted Beets & Persimmon (GF/VEG)
Pecorino, Arugula, Radicchio, Sherry-Honey Vinaigrette

Herb-Roasted Turkey or New York Strip Roast
with
Brown Butter Sage Stuffing, Mashed Potatoes and Gravy (VEG)

Roasted Brussels Sprouts (GF)
Caramelized Cipollini Onions, Bacon, Pancetta

Candied Yams (GF/VEG)
Maple Butter

Cranberry Sauce (GF/VEG)
Honey and Cardamom

Parker House Rolls (VEG)
Whipped Butter

Pumpkin Pie, Apple Pie, or Pecan Pie (VEG)
À La Mode

V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED

Roasted Beets & Persimmon (GF/V)
Pecorino, Arugula, Radicchio, Sherry Vinaigrette

Roasted Honeynut Squash (GF/V)
Barberry Agrodolce, Grilled Trumpet Mushrooms, Roasted Brussels Sprouts, Baked Potato, Salsa Verde

Farmer's Market Fruit & Sorbet (GF/V)

V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED