choice of
Italian Chopped Salad / winter squash, apples, garbanzo, provolone, salami, port wine vinaigrette (GF, V*)
Roasted Winter Vegetables / fennel, brown butter, whipped ricotta, bottarga (GF, VEG*)
Supplement $6 / Blood Orange Aguachile / sea bream, avocado, pickled fresno, radish, cucumber (GF)

choice of
Heirloom Grain Gnocchi / pomodoro, saffron, feta (VEG, GF*)
Arrabbiata Tagliatelle / calabrian chile, chorizo de pamplona, breadcrumb (VEG*, GF*)
Supplement $10 / Cavatelli / parmesan, brown butter, shaved black truffle (VEG, GF*)

choice of
Chicken Parmesan / mozzarella, san marzano marinara (GF)
Swordfish / citrus orzo, treviso, pine nut
Madeira-Braised Short Rib / green polenta, horseradish and tomato salsa verde (GF)

choice of
Sticky Toffee Pudding / brown butter ice cream, brown sugar tuile
Vanilla Pavlova / seasonal curd, market fruit

V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
*InKind cannot be used in combination with the DineLA promotion

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by the restaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.