Discover Fia’s elevated Madeira Brown-Butter Sage Stuffing, as featured on KTLA’s California Cooking. Get the recipe link, learn what makes this dish special, and bring coastal-Italian flavor to your holiday table.

Executive Chef Tim Cardenas represents Fia and Fia Steak at the 10th Annual Taste of the Rams at SoFi Stadium, supporting the LA Regional Food Bank.

As Thanksgiving approaches, Fia Restaurant in Santa Monica hosted a special pre-Thanksgiving luncheon to honor U.S. Veterans, prepared by Executive Chef Scott Erickson, a Marine Corps veteran himself.

As the holiday season approaches, there's no better way to celebrate Thanksgiving than by gathering with loved ones at Fia for a memorable feast. Mark your calendars and save the date—Thanksgiving Dinner at Fia is an event you won't want to miss!

As the holiday season approaches, Fia is doubling down on our commitment to giving back to the community that has supported us throughout the years. This year, we are proud to announce two special campaigns designed to make a meaningful impact: Thanksgiving with The Veterans Collective/U.S. Vets and Fia Feeds, supporting the LA Food Bank.

At Fia we craft dishes that celebrate the rich traditions of Italian cuisine while embracing the fresh, health-conscious approach that defines California’s culinary landscape. Our Burrata, Prosciutto, Fresh Figs & Heirloom Fig Mostarda is a perfect reflection of this philosophy, blending the indulgence of an Italian breakfast with the nourishing qualities that appeal to modern diners.

At Fia, we take pride in sourcing the finest ingredients to craft dishes that not only satisfy but also tell a story. One such ingredient, known for its rarity and unparalleled flavor, is the truffle. Specifically, we are honored to work with Sabatino, a world-renowned truffle vendor that provides us with their exquisite Sabatino Fresh White Truffles.

In his quest to create a space that celebrated both nature and nourishment, Michael Greco looked to St. Fiacre, a 7th-century Irish monk known for his deep connection to the earth. The restaurant was named in honor of St. Fiacre, with the hope that it would be a place where guests could experience the same sense of tranquility and abundance that the saint’s gardens provided.