VALENTINE’S WEEKEND SPECIALS.
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by the restaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.
Our full menu, plus Valentine’s Day specials—available Feb. 12-15
Winter citrus, burrata, hazelnuts, arugula, honey and sherry vinaigrette 21 (VEG)
Santa Barbara uni, caviar, bucatini, stinging nettle 56
Wagyu denver steak, pommes puree, pink peppercorn, rosalba 85
Love bites, plate of petit fours 16
Santa Barbara uni, caviar, bucatini, stinging nettle 56
Wagyu denver steak, pommes puree, pink peppercorn, rosalba 85
Love bites, plate of petit fours 16
V = VEGAN / VEG = VEGETARIAN / GF = GLUTEN-FREE / * = CAN BE MODIFIED
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A 4% service fee will be added to your bill. This is not a tip or gratuity, but is a charge collected by the restaurant for the benefit of its non-managerial and non-supervisory employees. Thank you for supporting our staff.